Tom Yum Chicken Breast with Mushrooms.

Browse By

Get ready to enjoy a spicy Tom Yum chicken breast with mushrooms menu, seasoned with tamarind juice and fish sauce, add chili peppers for a spicy taste, sprinkle with coriander for extra fragrance.

Ingredients for Tom Yum Chicken Breast with Mushrooms

  • Tom Yum ingredients include galangal, lemongrass and kaffir lime leaves.สมัคร ufabet 
  • Shallots (peeled) 4-5 heads
  • Chili peppers (crushed)
  • Straw mushrooms
  • Sita tomatoes
  • 1 tablespoon tamarind paste
  • Fish sauce 1+1/2 tablespoons
  • lemon
  • Thinly sliced ​​chicken breast
  • Parsley

How to make Tom Yum Chicken Breast with Mushrooms:

1. Bring water to a boil. The amount of water should be appropriate. If you are eating alone, add enough water to make a small bowl.    

2. Add the tom yum ingredients. Pound galangal and add two pieces. Do not add too much or it will taste astringent. Pound lemongrass and cut into pieces. Add to taste until fragrant. Add shallots to make the tom yum soup sweet and delicious. And Add cherry tomatoes to add sourness.    

3. Once everything is boiling, add the sliced ​​chicken breast. Wait until cooked. Add mushrooms.    

4. Season with tamarind juice and fish sauce. Remove the tom yum pot from the stove.    

5. Then tear the kaffir lime leaves and sprinkle on top. Add pounded chili peppers to add spiciness and sprinkle with coriander. If it is not sour enough, squeeze some lime juice. Or if it is too weak, gradually add until you get the taste you like. But do not make it too salty or too sour. Take pity on your stomach.