The appearance of the Almond Chicken Breast looks international. Marinate the chicken with salt and pepper before grilling it, brushing it with honey and sprinkling it with roasted almonds. Then bake it until the chicken is cooked menu.
Ingredients: Almond Chicken Breast
- Chicken breast cut in half (so it cooks easily)
- salt
- Black pepper
- honey
- Roasted Almonds
- Chopped parsley
- Lemon juice สมัคร ufabet
How to make :
1. Marinate chicken breast with salt and pepper and let it rest for 15 minutes. Then grill in a pan until almost cooked, about 90%.
2. Brush the chicken skin with a thin layer of honey, then sprinkle almonds and brush with a thin layer of honey again.
3. Bake at 180 degrees Celsius for about 5 minutes or until the almonds are nicely golden.
4. Remove from oven, sprinkle with chopped parsley and squeeze lemon on top as you like.
Ingredients and Substitutions:
- CHICKEN: Skinless and boneless chicken tenders are best for this recipe. They are easier to handle than a full tenderloin. Be careful not to overcook them.
- FLOUR: Substitute whole wheat or bleached all-purpose flour for unbleached flour. If you want to go low-carb (often for me), you can leave out this first step in the breading process, but the bread crumbs will not adhere to the chicken tenders quite as well.
- ALMONDS: Use blanched and slivered almonds or sliced almonds (with the brown skin barely visible on the edges. Leave them out for people who have allergies or don’t like almonds.