These crispy kale chips are a great homemade snack. You cannot stop at just eating one, just like potato chips. Great for parties food.
As easy as kale chips are to make, there are still a couple of tips to keep in mind for best results:
Dry leaves completely
The key to crispy chips is to make sure you thoroughly dry your kale leaves. Use paper towels or a dry dish towel to remove any drops of water. That might remain after washing and spinning your kale. Damp leaves make soggy kale chips.สมัคร ufabet
Don’t overdo the oil
Use a light hand when you coat the dry kale leaves with olive oil. You don’t want to drench them or they’ll never crisp up.
Spread out
Use a large enough rimmed baking sheet so each kale leaf can lie flat in a single layer. Leaves that are bunched up or folded over won’t crisp evenly. Bake in batches if you need to.
Don’t overbake
When it comes to baked kale, brown equals bitter. That’s why it can be a little tricky to know when your kale chips are fully baked because you can’t really judge by the color. You want to remove baked kale from the oven before they brown. But while they’re still a bit soft in the center. But don’t worry; they will continue to crisp up after you take them out of the oven and let cool. For perfectly crispy baked chips. You might have to do a little trial and error to find the right balance.